Organic September

Night Two, to celebrate Organic September, shone a light on organic food.

The event, in partnership with organic pioneer Biona, was held at Britain’s first organic pub,The Duke of Cambridge, and helped educate guests on the benefits of eating organic, its heathy and nutritional values, sustainability credentials and positive impact on the planet.

Guests heard from leading industry names and enjoyed carefully curated plant-based dishes, designed to spark conversation. Speakers included:

- Donata Berger, Noel McDonald & Amy Berger-McDonald, Biona

- Professor Tim Lang, Professor Emeritus of Food Policy, City University ofLondon

- Brendan Costelloe, Director of Policy &Strategy, Soil Association

- Peter Weeden, Chef Director, The Duke of Cambridge

- Jordan Leblanc, Head of Wine, Passione Vino

- Renée Elliott, Founder, Planet Organic

All leftover food was donated to The Felix Project and re-distributed tofamilies and communities that need it most.

The combined social media reach of those in attendance was 16.4m.