The first event in our series celebrated B Corp Month and addressed ways in which certified businesses can improve their impact, educate consumers on the movement and the vital role they play in ’buying better’.
In partnership with St.Eval, Lucky Saint and Belazu, Night One was held at The Lucky Saint pub, off London’s Oxford Street, where guests enjoyed a carefully curated menu from the godfather of sustainable dining, Douglas McMaster, and his team from Silo London, the restaurant without a bin.
Key takeaways included the growing requirement for B Corp standards to evolve and the need for greater diversity within the community.
The combined social media reach of those in attendance was 2.1m.